Cook your protein and slice as desired, add at the end on top of plates of pasta or mix in with sauce.The sauce is to live for. For veggies, chop small and sauté in a pan with a bit of oil for a few minutes or until tender, toss in when you add the sauce. (6 Tbsp / 84g total of sesame oil.)įeel free to add veggies or a protein, if you desire. Also, you could use a spicy oil if you have some on hand instead of the red pepper flakes.įor a stronger sesame taste, use all sesame oil instead of olive oil. 1 Tbsp, as in the recipe, results in reasonably spicy, but not overwhelming. You can adjust the amount of red pepper flakes to suit your spicy preference. Serve immediately, adding toppings of choice. When the pasta is done and drained, add the sauce to the noodles and toss to coat well. While the pasta is cooking, whisk together the oils, red pepper flakes, honey, and soy sauce in a small bowl. Cook pasta according to directions on box drain, and return to pot. :)Ĭilantro, chopped peanuts, chopped green onions, julienned carrots, sesame seeds, or your choice of toppingsīring a large pot of water to boil, adding salt just before it boils. This pasta is kept in my repertoire for its simplicity while still retaining all the delicious flavors, and now you can make it too, whether you’re in a pinch for a quick dinner, or not! No one said you have to make it only when in a pinch.
If you can’t tell, I love Asian dishes, whether they’re authentic or simply inspired by Asian flavors. Each with their merits, and the occasions for which I like to make them. and even a couple more waiting to be tried that all have in common varying quantities and varieties of green onion, sesame oil, soy sauce, ginger, peanuts or peanut butter, and a sweet and a spicy element. I actually have several versions of lo mein, Thai noodles, fried rice, etc.
It really is worth it, if you try and substitute another oil it won’t be the same. Sesame oil might not be in everyone’s pantry, but if you invest in a bottle, it can last you months, depending on how often you make Asian or other dishes that often call for sesame oil. This recipe for Simple Thai Noodles falls in that category. Even if you’re the most organized person cooking just for yourself, those nights are going to spring up on you when you want something quick and easy, delicious, and you have all the ingredients on hand. Or maybe that’s every night? I know Sunday food prepping is all the rage, and it’s a really great idea…if you’re only feeding yourself or a small family, and not taking into account the unexpected that happens. Some nights you get caught unprepared and need something quick to whip up for dinner. For further information see the privacy policy. If you buy something using these links, Jennyblogs may receive a small commission, at no extra cost to you.
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